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Local
delicacies and snacks in Guiyang
There are a lot of
delicious food and local snacks in the city of Guiyang. These are
the representative local delicacies in the region.
Gong Bao Ji Ding-Diced
chicken in chili flavor, this dish was created by Ding Baozhen-a
renowned man of Guizhou history.
Hui Guo Rou-Twiced
cooked pork, this dish looks fatty, tastes not faty, makes people
have a good appetite
Fish Xiang Rou Si-Fish flavor pork shreds, the meat tastes
tender, fresh and a little sweet and sour.
Zhe Er Geng Chao La Rou-Smoked pork with Zhe er geng in
hot(dried chili) flavor, Zhe er geng is a kind of wild grown plant
roots which are helpful for good health with strong tastes.
La Zhi Ji-Spicy chicken, this dish is the hot pot.
Yang Lang Ji-Chicken hot pot from Yanglang, this dish originates
from the town of Yanglang fetured by chili falor, this is also the
hot pot.
Suan Tang Yu-Sour fish soup, the dish originates from Kaili
region, not now is also availabel at some restaurants in Guiyang,
this dish can increase people's desire of eating more food and rice.
Wu Jiang Yu-Wujiang fish from Wujiang river, this dish
is the hot pot, the fish with Beancurd is very tender and tasty.
Representatives of
local snacks:
Chang Wang Mian-Noodles
with pig blood. This dish is one of the most famous local snacks,
especiall suit for breakfast, the noodle is made of egg and flour.
Chou Dou Fu-Bad smell Tou Fu, this dish is also called
" Love Bean Curd" dut to a story during the Anti-Japanese
war.
Lei Jia Tou Fou
Yuan Zi-Lei family's Bean curd balls, this dish was cread by
the Lei family in 1847, thus named " Lei family's Bean curd
balls".
Mi Dou Fu-Rice noodles, this is a cold dish.
Si Wa Wa, this dish is raw eaten by using a piece flour
made cake to wrap with raw radish shreds, lettuce shreds, kelp shreds,
deep fried yellow bean and the like.
General suggestions
from the author-Tony Chen:
To be frank, the local delicies and snacks in Guiyang are delicious,
and they are not availabe from restaurants with high quality condision,
they are only available from small restaurants with poor conditions,
also most dishes are hot, so in general, foreigners are not encouraged
to try the food, for Chinese is fine, especiall suitable for the
local people.
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